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- Royally Cute Lion Cupcakes
- Bunny Bark
- Eggstremely Cute Chicks
- Baking it Easy
- Beary Sweet Ice Cream Cones







































* 1 3/4 cups sugar
* 2/3 cup butter, softened
* 2 eggs
* 1 1/2 teaspoons vanilla
* 1/2 teaspoon almond extract
* 3 cups all purpose flour
* 1 tablespoon baking powder
* 3/4 teaspoon salt
* 1 1/3 cups milk
* 1 1/4 cups miniature semisweet chocolate chips
____ _for the glaze_
* 2 cups sifted powdered sugar
* 2 tablespoons unsweetened cocoa
* 2 tablespoons butter, softened
* 1/2 teaspoon vanilla
* 4 tablespoons milk
DIRECTIONS:
* Heat oven to 325 degrees Fahrenheit. Grease and flour a 12 cup Bundt pan.
* In a large mixing bowl, mix sugar and butter until light and fluffy. Add eggs, vanilla and almond extract and continue mixing until combined.
* Whisk flour, baking powder and salt together and then add to wet ingredients in three additions, alternating with milk in between. Mix until combined and then stir in mini chocolate chips.
* Spoon batter into prepared pan.
* Bake at 325 degrees for 55-60 minutes or until a toothpick inserted comes out clean. Cool for ten minutes and then remove cake from pan to cool completely. Dust top with powdered sugar or pour on chocolate glaze.
* To make glaze: mix sugar, cocoa and butter together on medium until combined. Add vanilla. Gradually add milk until desired consistency and mix until smooth.
Adapted from the book, Bundt Classics.









